This is Volume 3 of our Beginner Guide to Spearfishing. In case you missed it, here's Volume 1 and Volume 2.
To round out our Beginner Guide to Spearfishing, we go from sea-to-table and teach you seafood prep. Chef Tae Lee gives a step-by-step on how to prepare sea urchin (better known as uni) for your culinary pleasure.
Words by Tae Lee. Photos by Tyler Schiffman.
